Friday, September 11, 2009

Vedablu

Sabahan Premium Gelato

Gelato, or the plural gelati, is Italy's regional variant of ice cream. As such, gelato is made with some of the same ingredients as most ice-creams around the world; milk (and cream), sugar (and other sweeteners), flavorings (fruits, nuts, essences, etc.) and air are the main ingredients.

Unlike many types of ice cream, gelato often does not contain eggs. Other ingredients that stabilize or emulsify may be used to improve the shelf life of the product. Gelato can be made using the hot process, which includes pasteurization, or the cold process, which doesn't require pasteurization. Both processes require a gelato batch freezer, which makes the end product by mixing the ingredients and incorporating air. Like high-end ice cream, gelato generally has less than 55% air, resulting in a denser product.

Gelato is typically made with fresh fruit or other ingredients such as chocolate (pure chocolate, flakes, chips, etc.), nuts, small confections or cookies, or biscuits. But the Sabah variant has exotic tropical fruit tastes like Durian flavor.

Sunday, September 6, 2009

Hyatt Regency Kota Kinabalu

Mosaic
Takes the art of sidewalk dining to a new level, enticing coffee, tea and snack enthusiasts to savor each sip and each bite amidst cosmopolitan outdoor surrounds.


The Mosaic Restaurant is located on the lower ground of the Hyatt Regency Hotel, Kota Kinabalu, Sabah. Conveniently located across the street from the famous Segama Complex, it features the best Homemade Ice-Cream in the city with a wide selection of tropical flavor and toppings make it even more "Yummy". The restaurant is a hot spot for business lunches or a great place to enjoy afternoon snacks and after dinner deserts before and after the theatre, sporting events and other special occasions.


The Mosaic overlooks the busy downtown core and is a great place to relax and enjoy a tantalizing martini. The restaurant has an exquisite menu featuring fresh local ingredients. It has created a world class menu that has captured clientele from around the world.

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