"Satay-Licious"

Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, or fish; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Warung Hj. Don is another destination to suit the taste buds of those satay lovers. Chicken, beef, and goat are some of the best item in the menu not to be missed. Personally I am a chicken lover so I recommended chicken for the kick off. There are other choices as well, like the “Nasi Lemak” and congee are among the popular items at Warung Hj. Don.

The Warung Hj. Don is situated at one cosy corner of Plaza Damas, Sri Hartamas, with an open air concept and relaxing ambience. so if you’re around that area drop by and give it a try.

Darband, Tehran, Iran

Koohestan Restaurant

Darband was formerly a village close to Tajrish, Shemiran, and is now a neighbourhood inside Tehran's city limits. It is the beginning of a very popular hiking trail into the Alborz mountain Tochal, which towers over Tehran, Iran.

Around Darband area you can discover great restaurants with its amazing views overlooking the towering mountain of Albroz. One of it is the Koohestan Restaurant, offering a wide selection of Persian Food ranging from the appetizers (Shirazi salad, mast-o-mouseer, khashk-e-bademjaan), to the main dishes (kabobs of all kind, including lamb, chicken, koobideh, etc.; alballoo polo-- cherry rice, sabzi polo mahi-- fried fish and vegetable rice, and much, much more).