Rebung

Yummy!! A must try!

Visit Restoran Rebung Chef Ismail.
You are sure to be greeted by big warm smiles!
Restaurant Rebung Chef Ismail
No 4-2 Lorong Maarof
Bangsar Park
59000 Kuala Lumpur
(Landmark: Dataran Maybank)
Tel: 03 22832119
Off: 03 2282 4776
Fax: 03 2283 4775
www.rebung.com.my

Vedablu

Sabahan Premium Gelato

Gelato, or the plural gelati, is Italy's regional variant of ice cream. As such, gelato is made with some of the same ingredients as most ice-creams around the world; milk (and cream), sugar (and other sweeteners), flavorings (fruits, nuts, essences, etc.) and air are the main ingredients.

Unlike many types of ice cream, gelato often does not contain eggs. Other ingredients that stabilize or emulsify may be used to improve the shelf life of the product. Gelato can be made using the hot process, which includes pasteurization, or the cold process, which doesn't require pasteurization. Both processes require a gelato batch freezer, which makes the end product by mixing the ingredients and incorporating air. Like high-end ice cream, gelato generally has less than 55% air, resulting in a denser product.

Gelato is typically made with fresh fruit or other ingredients such as chocolate (pure chocolate, flakes, chips, etc.), nuts, small confections or cookies, or biscuits. But the Sabah variant has exotic tropical fruit tastes like Durian flavor.

Hyatt Regency Kota Kinabalu

Mosaic

Takes the art of sidewalk dining to a new level, enticing coffee, tea and snack enthusiasts to savor each sip and each bite amidst cosmopolitan outdoor surrounds.

The Mosaic Restaurant is located on the lower ground of the Hyatt Regency Hotel, Kota Kinabalu, Sabah. Conveniently located across the street from the famous Segama Complex, it features the best Homemade Ice-Cream in the city with a wide selection of tropical flavor and toppings make it even more "Yummy". The restaurant is a hot spot for business lunches or a great place to enjoy afternoon snacks and after dinner deserts before and after the theatre, sporting events and other special occasions.

The Mosaic overlooks the busy downtown core and is a great place to relax and enjoy a tantalizing martini. The restaurant has an exquisite menu featuring fresh local ingredients. It has created a world class menu that has captured clientele from around the world.

Sutera Harbour Resort

Silk Garden

Silk Garden serves only the best in Chinese cuisine and specialises Sichuan dishes.

Located next to the tranquil gardens of The Pacific Sutera on the one side with sweeping views on the other, dining at Silk Garden is a memorable experience.

Opening Hours:

Lunch 11:00am to 2:30pm (Mon – Fri)

9:00am to 2:30pm (Sat & Sun) - Dim Sum

Dinner 6:30pm to 10:30pm

Location : Level 1, The Pacific Sutera

Capacity : 120 pax

Cuisine : Cantonese

Destination Jeddah

Al-Saaj is situated on the hectic Amir Mut'eb Street in Al-Safaa district. The area is known for fast foods and is a popular drive-in for busy Arabs. While most of the time it is the 'hungry' who stop by, sometimes people even drive in to pray the compulsory daily prayers in congregation(in the open air).

Al-Saaj serves one of the best Arabic fast foods around, their shawarma being my favorite: roasted and shaved chicken rolled in tortillas along with onions and diced tomatoes. The shawarma is served in a tray of crisp french-fries, pickled cucumber, fresh sliced cucumber and a dip of yoghurt and chipotle chilli.yum! The tortilla rolls are briefly flattened on a hot plate to give it its crisp.

Although the restaurant provides spacious man-only seating on the ground-floor as well as family section on the first floor, I am more accustomed to having the take away in our car!

Happy eating!

By: "Bibi D."

Tambuah Mas

Indonesian HomeStyle Cuisine

“Serving Generations with Heartwarming Food since 1981”

That’s the tag line of the Indonesian Home-style Cuisine Restaurant, Tambuah Mas. Located at the famous Orchard Road of Singapore in the Paragon shopping mall makes it a premier address for those craving for home cooked food after dramatic city life.

Drooling for some hot delicious Indonesia delicacies? Visit the Paragon at Orchard road. It is a tongue waggling and face blushing experience not to be missed.

Cendol

Cendol is a local Malay dessert made of thick green rice vermicelli dipped in coconut milk and sweetened with brown or white sugar and chilled with crushed ice. Topped with creamy corn, agar-agar (jelly), glutinous rice and red beans makes it more irresistible. While it is available throughout Malaysia, the best of it is available at the roadside stall in kilometer 11, Sg. Gadut, Seremban, Negeri Sembilan.


For RM 2.50 can you eat all you can, top up as much as you want and “bungkus” (take away) for the road trip. As a bonus you can be updated on history of Malaysia and its tourist attraction by the all know, ex-army boss of the cendol outlet.